This light refreshing salad is the perfect combination of bitter arugula, sweet honey, sour lemon and salty cheese. It’s a definite favourite in our house!
Ingredients
- 4 cups fresh arugula
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 tsp honey
- Salt to taste (about 1/4 teaspoon)
- Freshly ground black pepper to taste
- ½ cup shaved Parmesan cheese
- ¼ cup toasted pine nuts or walnuts
Instructions
-In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and freshly ground black pepper until well combined.
-In a dry pan toast the pine nuts/walnuts until fragrant and slightly brown. Be careful, they go from perfectly cooked to overcooked quickly.
-Place the arugula in a large salad bowl. Drizzle the dressing over the arugula and toss gently to coat the leaves evenly.
-Sprinkle the shaved Parmesan cheese and nuts over the top of the salad.
-Serve immediately
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