This grain-free granola is a breakfast favourite. Crunch and not too sweet, and perfect with yogurt and fruit in the morning.
Ingredients
-1c slivered almonds
-1c cashews
-1c chopped pecans
-1c unsalted sunflower seeds
-1c pumpkin seeds
-1 1/2c dried cranberries
-1/2c sesame seeds
-1 1/2 tsp cinnamon
-1/4c grape seed oil or unsalted butter
-1/4c honey
Directions
Preheat oven to 375. Combine dry ingredients. Melt honey and butter together. Pour the liquid over the nut mixture and combine well. Spread the contents over a large cookie sheet lined with parchment paper. Bake for 25-30 minutes, stirring after 15 minutes. Allow to completely cool then store in airtight containers.
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