Warm, comforting, and full of flavour, this soup is my personal twist on the classic pasta fagioli. Made with tender ground beef, vibrant vegetables, and perfectly cooked pasta shells, it’s a one-pot meal that’s as nourishing as it is delicious. The base is a rich tomato broth infused with Italian herbs, garlic, and a hint of spice, creating the perfect harmony of flavours. Hearty beans add a creamy texture and boost the protein, while the pasta shells soak up the flavorful broth, making every bite satisfying. Whether you’re looking for a cozy weeknight dinner or a make-ahead meal, this soup is sure to please the whole family. Serve it with crusty bread for dipping and a sprinkle of Parmesan cheese for an extra indulgent touch!
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