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  • Alison Golding

No Bake Granola Cups

Updated: Aug 20, 2022



This recipe is versatile in that you can use it to make a delicious breakfast or fill the cups with ice cream or whipped cream for dessert. It is also a fun one to put together with the kids, letting them fill and decorate their own cups. I also love keeping them in the freezer and then taking them out and letting them that for a few minutes for a quick and easy snack.


This recipe works best with granola that is not in clusters, which sometimes has more difficulty holding together.


Cups

1 1/2c granola

1/3c honey

1/2c natural nut or seed butter (the kind that has to be refrigerated once opened)

1/4c ground flax

Coconut oil spray or silicone muffin cups


Filling and Garnish

Vanilla Greek Yogurt

Berries

Coconut flakes

Mint


Instructions

- Combine granola and flax in a mixing bowl.

- In a separate microwaveable bowl, combine honey and nut butter and microwave for 45-60 seconds until liquefied then add to granola mixture and stir until combined. The mixture should stick together when you press it between your fingers.

- Fill muffin tins sprayed with coconut oil or lines with silicone muffin cups with mixture then use a shot glass to create an indent in the centre of each cup.

- Refrigerate or freeze cups until they become solid.

- Once they are cold enough to hold their shape, fill with yogurt then top with berries and garnish.


Makes 6-8 cups





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