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  • Writer's pictureAlison Golding

Warm Spiced Olives

Updated: Jul 26, 2022

This quick and easy recipe uses ingredients that are readily available and is always a crowd pleaser. The olive oil used in this recipe becomes infused with the fragrant flavours of the herbs, olives and orange zest and is an excellent dipper for fresh bread.


1c large green and/or black olives

1 tbsp orange zest

1 small clove garlic, minced

Pinch of hot pepper flakes

½ c olive oil

½ tsp cumin seeds

Sprig of fresh rosemary


In a dry frying pan, sauté cumin seeds until fragrant. Add garlic and olive oil and cook on low heat until garlic is softened. Add olives, orange zest, hot pepper flakes and heat until warm. Transfer to a serving bowl and serve with bread and garnish with a sprig of rosemary.

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