Recipes

I’ve had the privilege of dining at Naagan by Chef Zach Keeshig three times now, each visit a remarkable chapter in the restaurant’s ongoing story. From its humble beginnings at the Riverstone Retreat in Durham in 2021, to its time at the Owen Sound Farmers’ Market, and now in its permanent home at 279 Tenth St E in Owen Sound, I’ve witnessed firsthand how Naagan (Ojibwe for “dish”) has grown into the culinary gem it is today. Most recently, it earned a well-deserved spot