Alison GoldingFeb 9, 2021Sumac + Salt: A Local, Foraged and Homegrown Culinary Experience Let me begin by saying that Sumac + Salt is not actually a restaurant, rather, it is an unique local culinary experience. When I first...
Alison GoldingFeb 1, 2021Creamy Nutritional Yeast DressingThis quick and easy dressing is my favourite and always gets lots of complements when I serve it to guests. It is delicious on a salad of...
Alison GoldingFeb 1, 2021Caesar SaladThis Caesar salad recipe was one that my mother used to make and it brings back delicious memories of family dinners from days gone by....
Alison GoldingFeb 1, 2021Nonna's Bolognese Through most of my adult life, I have been trying to replicate my Nonna's Bolognese sauce and this recipe is the closest approximation...
Alison GoldingFeb 1, 2021Focaccia Bread When the world was experiencing the first lockdown of Covid in Spring 2020, I was perfecting my bread baking because let’s face it, there...
Alison GoldingFeb 1, 2021Mushroom RisottoThis risotto is one of my tried and true recipes. My favorite version is this one with mushrooms, but it is easy to substitute peas,...
Alison GoldingFeb 1, 2021Scotch Eggs with Curry Mustard SauceLast Spring, I was on a bit of a quail egg kick. They are just so tiny and adorable, I couldn’t stop buying them! After a while, I was...
Alison GoldingFeb 1, 2021Pesto SauceWhen making pesto, I often use a combination of whatever I have in my house. No pine nuts? No problem, add walnuts or almonds. No...